Our Story
Making pizza with the same East-Coast style recipe for decades, Giampietro Pizzeria has consistently crafted award winning pies from their Main Street Breckenridge location. Starting with an impressively tasty crust combined with just the right sauce and great cheese, these pizzas carry on the distinctive thin crust flavor prized in Boston, New York and Philadelphia.
Giampietro
Immigrating to New York from northern Italy, Giampietro DiMarchi blended his love of mountains, motorcycles and an Italian menu, finally settling on a little corner pizzeria in the heart of Breckenridge. Pietro moved on in 2002 but not before sharing his love, and the secrets, of NY Style pizza and northern Italian cooking to brothers Todd and Ken Nelson.
We hope you enjoy our celebration of Italian-American food and always know that you are welcome to join us for a fresh slice and glass of vino tinto.
