Giampietro Pasta & Pizzeria

Our Story

Making pizza with the same East-Coast style recipe for decades, Giampietro Pizzeria has consistently crafted award winning pies from their Main Street Breckenridge location. Starting with an impressively tasty crust combined with just the right sauce and great cheese, these pizzas carry on the distinctive thin crust flavor prized in Boston, New York and Philadelphia.

Giampietro

Immigrating to New York from northern Italy, Giampietro DiMarchi blended his love of mountains, motorcycles and an Italian menu, finally settling on a little corner pizzeria in the heart of Breckenridge. Pietro moved on in 2002 but not before sharing his love, and the secrets, of NY Style pizza and northern Italian cooking to brothers Todd and Ken Nelson.

We hope you enjoy our celebration of Italian-American food and always know that you are welcome to join us for a fresh slice and glass of vino tinto.

FRESH INGREDIENTS

FAMILY FRIENDLY

HOMEMADE QUALITY

HOUSE COCKTAILS

“Absolutely love Giampietro's. I think it is one of the best restaurants in Breckenridge. The food, especially the pizza, is awesome. Really nice wine list.The restaurant seems small from the outside but it is actually large and spread out inside with various dining rooms. It has a great atmosphere and the service was great. Very popular place during peak dinner hour. Highly recommend Giampietro's. My stomach is growling thinking about their food!”

Jane M

Button
"We were in Breckenridge for 7 days. We ate at several places. we decided on Giampietro's for our last night. Glad we made it. Food very delicious, service was prompt and accurate and a very friendly staff. Highly suggest it."

Ron R

Button
"We come here each time we come to Breckenridge. Delicious pizza and delicious house wine! Plus their pasta is also amazing! I would definitely recommend to anyone!"

Casey F

Button