As with our food ingredients, we select our wines based upon their genuine flavors and good structure.  We feel they match our menu well.
BTG = By the Glass

~ $ 19. ~

Round Hill, White Zinfandel, Paso Robles 2004 BTG
Vanilla, butter, with tropical flavors

Ca’ Del Sarto, Pinot Grigio, Italy 2005 BTG
Crisp, clean, and fruity

Rosso del Salento, Vecchio Greppo, Italy 2004
Earthy medium bodied red

Montepulciano d’ Abruzzo, Umani Ronchi, Italy 2004
A dry red wine with light tannins

~ $ 24. ~

Rafale, Merlot, France 2004 BTG
Medium body, rich red fruit, well balanced

Marchesi dé Frescobaldi, Rèmole, Tuscany 2004 BTG
A blend of Sangiovese and Cabernet Sauvignon give this
wine depth and Character

Gabbiano Chianti Classico, Italy 2005
Rich and robust in the true Chianti style

Wynns Coonawarra Estate, Australia 2003
Bordeaux blend, great plum, pepper, and spice characteristics

RH Philips Night Harvest Cabernet Sauvignon,
California 2004 BTG
Black cherry, currents with medium tannins and a toasty finish

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~ $ 29. ~

Bonterra, Chardonnay, Mendocino, California,
Certified Organic 2005 BTG
Bright pineapple & lemon balanced with a buttery, oak finish

Ruffino Anziano, Chianti Classico, Italy 2003
Medium bodied ruby red wine, oak aged

Antinori, Santa Cristina, Italy, 2004
A blend of 90% Sangiovese and 10% Merlot aged in
oak casks, rich and berry

Ca’ Del Sarto, Barbera ďAlba, Italy 2004
A rich ruby red wine, great fruit

Villa di Vetrice, Chianti Rufina Riserva, Italy 2001
A wonderful estate bottled offering with firm tannins and good fruit

Cline, Ancient Vine Zinfandel, California, 2005
Great fruit and spice with depth and complexity

~ RESERVE WINES ~

Vietti, Barbera d’ Alba, Tre Vigne, Italy 2004
A full bodied, boutique wine from Barolo
~ $37 ~

Antinori Tenute di Marchesi Chianti Classico, Italy 2000
A leading Chianti from the heart of the region with 26 months of aging
 ~ $60 ~

Barolo, Seralunga, Palladino,DOCG, Italy 2000
Dry, velvety, full bodied wine with rich fruit
 ~ $68 ~

Banfi Brunello di Montalcino, DOCG, Italy 2000
2 ½ Years in oak create this robust wine
~ $80 ~